[Can lemon pickles and chicken feet be fishy?

】 _How to get fishy_How to get fishy

[Can lemon pickles and chicken feet be fishy?
】 _How to get fishy_How to get fishy

Usually when watching TV and playing with mobile phones, many people will always have small snacks around, a variety of small snacks, mellow mouth, high nutritional value, and at the same time can show a very important value to the body, lemon pepper pepperThe claw is a relatively common dish. The main preparation process is very simple. When you feel that you have no appetite, you have a loss of appetite, or you are not in a good mood, you can use it instead, and you can make it safer, rest assured, and eat it.There is no need to worry about the additives, lemon can remove the fishy and greasy, so the lemon in the pepper paw has a slimming weight loss, without worrying about getting fat after eating snacks.

[Material]500 grams of Phoenix Claws, 4 Elf Cups of Raw Soy Sauce, 6 Elf Cups of White Vinegar, 125 g of old rock sugar, 150 g of pickled peppers, star anise, fragrant leaves, cinnamon, pepper crumbs, and four lemon slices[Tools]Tupperware wok,Tupperware multi-function scissors, Tupperware pickled pickling box[practices]1. Wash 500 grams of phoenix claws, cut off nails with Tupperware multi-function scissors, put in Tupperware wok, add appropriate amount of ginger garlic cooking wine and boil for 5-6 minutes (likeSofter, you can extend the cooking time properly, but do not cook too soft); 2, remove the cooked chicken feet, rinse twice with Tupperware Namei purified water, soak in Namei water to cool thoroughly,After this treatment, the chicken feet will be more Q-elastic; 3, weigh all the seasonings for future use; 4. drain the chicken feet into the marinade box, pour into the raw soy sauce, add rock sugar, sprinkle with star anise, fragrant leaves, cinnamon, The lowest pepper, pour pickled peppers; 5, add lemon slices, and finally pour rice vinegar, cover with a sealed lid, put in the refrigerator freezer for more than 4 hours, the marinating time will be more flavorful; pickled pepper claw material Phoenix clawsOne pound, a few ginger (slices), wild pepper (large袋Loaded) two packages, a number of red pepper, vinegar bottle Several approaches, a number of salt, sugar 1.

One pound of phoenix claws, several pieces of ginger (slices), two packets of wild pepper (in large bags), several slices of red pepper to dry, one bottle of white vinegar, several pieces of salt, and several pieces of sugar.

Phoenix claws together with some ginger shreds, add water and cook until they are opened, and then pick them up. Ginger is thrown away. The cold water rinses away the blood foam and oil. Keep it cold. Place the ginger in a sealed box or glass jar. Wild pepperAnd pickled pepper water, add sugar, salt, an appropriate amount of white vinegar and mineral water, add cool chicken feet, red pepper flakes (you can also put sliced radish, lettuce, etc.).

Sealed. If the sealed box can be stored in the refrigerator, the jars will be stored at room temperature and soaked for two days before serving.